Process And Passion
Crafting Excellence, Honored Worldwide
At Desheng Sake, we let our craftsmanship speak for itself. Quietly perfecting our art, we have earned recognition across the globe, with honors from the prestigious IWSC and other international competitions. Each accolade is a testament to our dedication, innovation, and passion for creating sake that embodies both tradition and modern refinement. DS (Desheng) is not just a name; it is a story of devotion to excellence, now shared with the world.
Born from a devotion to purity,
we craft sake to enrich those moments of true ease and tranquility.
Origin of the Name "DS Sake"
DS Sake takes its name from Desheng Town in Guangxi, China, a renowned "Longevity Town." With origins dating back over 300 years to the late Ming and early Qing dynasties, it embodies a legacy of craftsmanship.
Making Process
We craft Junmai Daiginjo, the finest sake made purely from rice, water, and koji. By polishing rice to at least 50% of its size, we achieve delicate flavors and unmatched purity.
Natural Cave Aging
Stored in Da Feng Guang Rock Cave, our sake matures in a stable, ideal environment, enhancing its depth and harmony with nature's touch.
Sake Cups & Sets
About De Sheng
The Ds Club
Discover the Essence of Sake
Sake, a beverage with deep cultural roots, may seem intricate at first. At Deshengqing, we invite you to explore this ancient craft reimagined through our unique perspective. Step into the world of sake and discover its timeless charm and versatility.
Sake Ingredient
How Is Sake Made
Sake Grade
Flavors & Aromas Of Sake
Sake & Temperature
